Chocolate Krak is the creation of Lisa Renoe , a self taught chef and chocoholic. Because of a craving for a chocolate candy ,that couldn’t be satisfied by anything on the market, and the serendipitous discovery of a seafoam recipe, chocolate krak was born. After many months of trial and error, I finally was satisfied with , what is, today’s current product. After years of gifting it to family and friends ,I finally took the plunge and began selling it to retail stores.

We now have 4 flavors and are constantly experimenting with new seasonal flavors.Our ingredients are GMO and gluten free and the candy is made in a gluten free facility.

You can find Chocolate Krak in gift shops and grocery stores throughout the PNW. If you want to find the location nearest you, email us at chocolatekrak@gmail.com.